I made some today because a friend invited us over for dinner while our house is being showed.
A little tip: after each time you use your teaspoon to measure out the dough dip it in flour to keep the dough from sticking.
These get your sweet tooth fix and are really easy.
Enjoy!
BTW excuse the paper plate they are on, all of our plates are packed away

They look so good. Id have a hard time only eating one...or two...
ReplyDeleteThose look & sound amazing. I love the size of them and the bonus of a 1 point cookie. Hooray!
ReplyDeleteI took a hiatus from the interwebs for Christmas and I have missed so much evidently. I just perused your blog & see that y'all are packing up & selling your house? Does this mean your hubby has been called to Pastor somewhere?
My husband and I have been praying for y'all and hope that God has opened a wonderful new Ministry opportunity for you!
good tip about the flour! I have an oatmeal choc chip recipe where I use half whole wheat and half splenda. A little less guilty but I still end up eating too many! ;)
ReplyDeleteSo good too! Mae
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